Add valuable probiotics to your yoghurt or soft cheese. Can also be used to make a healthy probiotic drink.
Please note: ABC Probiotic Culture will not make yoghurt on its own and must be used in addition to a yoghurt starter culture to make yoghurt.
Easy To Use
ABC Probiotic Culture is simple and easy to use. Just add to your homemade yoghurt or cheese or use by itself in milk to make a probiotic drink.
Make your own probiotics and save! Costing just a few cents per litre, pure probiotic cultures will save you heaps compared to the shops.
Live Probiotic Bacteria
This culture is guaranteed to be alive. As soon as you add the culture to your recipe it starts to grow and multiply, forming millions of live probiotics.
- Lactobacillus acidophilus
- Bifidobacterium animalis ssp. lactic
- Lactobacillus casei
How Does It Work?
ABC Probiotic Culture works by adding live probiotics to your recipe. Simply add the required amount of culture and allow to ferment naturally for the specified time (usually 8 to 12 hours). The culture will eat the available sugars in your recipe and create acid as it ferments.
When using the ABC to add to Yoghurt:
If you are only using your ABC Probiotic Culture to add to your yoghurt, you can go ahead and add the ABC Culture to the Yoghurt Culture, in the same sterile jar. Give it a good shake to mix it and then use this blend of Yoghurt Culture and ABC Culture to make your yoghurt. This will ensure that your blend is perfectly balanced every time. Once you have this blend, follow the normal dosage instructions.
Shelf Life of Cultures:
When stored correctly freeze-dried lactic cultures are typically viable long after any date on the pack.