Sourdough Starter Culture – 10 Doses

Description

Making sourdough bread at home;

• The sachet includes 10 doses of freeze-dried, powdered culture. 1/10th of the sachet contents is enough to start a 1 kg sourdough mother or pre-dough.
• Feed a sourdough mother or pre-dough and keep it alive for months or even years.
• Start a new mother whenever you want.
• Use different types of flour to enhance your sourdough making.

This Sourdough Starter Culture is a mixture of multiple strains of bacteria, which together ensure a uniform and controlled production of sourdough for the preparation of bread.

Consists Of.

• Lactobacillus fermentum

Free from:

The following components and their derivates: celery, cereal containing gluten, crustacean, egg, fish, lupine, mollusc, mustard, peanut, sesame, soy, sulphite and tree nut, and is GMO-Free.

Includes:

• 10 dose sachet of starter culture
• A sterile storage jar

Usage

The sachet includes 10 doses of freeze-dried, powdered starter culture. 1/10th of the sachet contents is enough to make a 1 kg mother or pre-dough.

Useful Links

• Sourdough Directions
• Specification Sheet