Vegan Non-Dairy Yoghurt Culture with Probiotics – 100 litre

Description

Make great non-dairy yoghurt with this pure and natural culture. Making your own yoghurt with this culture is fun and easy. Remember non-dairy yoghurts do not thicken on their own but don’t worry, we have the solution! Add Smooth Gel to your order to get beautiful, thick, creamy results!

Features:

• Highly concentrated, with no fillers added, so each packet makes up to 100 litres of your favourite non-dairy yoghurt.
• This culture is suitable for vegans.
• Each sachet is supplied with two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife.
• Free from dairy, gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO-Free.

Contains:

• Consists of specifically selected strains of:
  • streptococcus thermophilus and lactobacillus delbrueckii ssp. bulgaricus
  • and probiotics Bifidobacterium unimalis ssp. lactis and lactobacillus acidophilus.

Recipes:

Follow the below links to our recipes.

• Soy Yoghurt  (Better results with the addition of  Smooth Gel)
• Coconut Yoghurt (Requires Smooth Gel)
• Almond Yoghurt (Requires Smooth Gel)

Please Note: Most non-dairy yoghurts require a thickener of some kind. We recommend Smooth Gel as it does not require heat to work, which protects your culture.

Shelf Life of Cultures:

When stored correctly freeze-dried lactic cultures are typically viable long after any date on the pack.

Useful Links:

Yoghurt Making Directions
Frequently Asked Questions
Specification Sheet
GMO-Free Statement
Allergen Statement
Vegetarian/Vegan/Celiac Suitability Statement
Gluten-Free Declaration

Country of Origin: Italy